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San Mamés Jatetxea reopens its doors on Saturday August 10

San Mamés Jatetxea reopens its doors on Saturday August 10

The restaurant of Fernando Canales, Bilbao’s Michelin-starred chef, will combine tradition and avant-garde inside the red-and-white stadium

Next Saturday 10 August, ‘San Mamés Jatetxea, by Fernando Canales’ will reopen its doors to the public. A space in which the kitchen will combine tradition and avant-garde, betting for the local and also for innovation. To this end, the renowned chef from Bilbao, who has a Michelin star and a brilliant career in both creativity and gastronomic project management, has designed an attractive proposal with a young spirit that will lead to an incomparable gastronomic experience.

The restaurant will be open from Tuesday to Sunday from 1pm to 3:30pm and also on Thursday, Friday and Saturday nights between 8pm and 10:30pm.

Those interested can already make reservations through the website of the restaurant (www.sanmamesjatetxea.com) or telephone number +34 94 439 51 38.